Chengdu banquet is also the dream of Zhu Quan, chairman of Xiangtianxian Group, another Chengdu native ————. Fragrant world, is now famous all over China's major cities of the brand. Zhu Quan's feelings of "walking with the fragrance of Sichuan food in the world" doomed his ambition to layout the great Chinese market in his chest, and he invested heavily in creating a desire to achieve "a restaurant with the attitude of Chengdu people". With the height of "standing at the forefront of the world to see today's Chengdu", the contemporary Chinese restaurant business model and the attitude of Chengdu people to indulge in taste, play and enjoy life are sorted out. This is the Chengdu banquet in Zhu Quan's mind. This is also the Chengdu feast of the Chengdu people's period.

Chengdu banquet is not a summary of the current Chengdu popular dishes, nor is it a simple transmission and expression of the modern Chuanzhong Pavilion cooking skills. Sichuan cuisine is a choice of life style for Sichuan people! It is an important content in the taste life of Sichuan people to choose the taste and distinguish the taste and make the taste. The pursuit of the world's food ingredients, seeking the best way of cooking, highlighting the leisure gathering banquet is an important feature of Sichuan people's lifestyle.

Shen Lei, the "Chengdu Banquet" and the urban context of Chengdu in the mind of a master. With hibiscus as the theme, with brass as the wall, with Huang Tingjian poetry collection to create the scenery; The classic elements of The Times such as copper wall, perforated soft light, and branch-type lanterns are quietly blooming here with a strong and soft atmosphere.

The Chengdu banquet is prepared by the executive chefs of two super five-star hotels, Mandarin and Four Seasons With the freshest deep-water ingredients and ancient cooking perfectly combined with Taizhou and Chaozhou, the two continents with the most abundant seafood in China, we advocate the natural diet concept of "eating from time to time".

On the road of Chengdu's increasing internationalization, the Oriental civilization has an interesting collision with the world's rare ingredients, and the Chengdu Banquet will also shoulder to shoulder with Chengdu to "stand at the forefront of the world to see Chengdu". Here is not only the summary of the current Chengdu popular dishes, nor is it only the simple transmission and expression of the cooking skills of Chuanzhong Pavilion, but also the quality innovation of chasing the world's food ingredients, seeking the best cooking taste, highlighting the quality of leisure gathering and dining, which is a re-skillful capture and collision of Chinese and Western food culture. The original spirit will always be the exploration of Chengdu Banquet.

Chengdu banquet has an international standard of cold dishes, roast, soup, seafood, abalone wing, stomach and swallow, Sichuan cuisine, tea and so on. Still continue to follow up, attract more gods to join.