Mr. Zhu Xingquan, founder of Xiangtianxia Group, discovered the enormous potential of Chinese spicy hotpot and boldly envisioned creating a new high-end Sichuan style hotpot brand. This brand aims to integrate the essence of Eastern and Western cultures, showcase the fusion of tradition and modernity, and possess more creativity. It is not only aimed at the nation, but also at the world.
The overall use of high-end and steady black as the dominant color of the environment, combined with delicate and delicate gold, presents a fashionable and luxurious dining space, bringing customers an immersive light luxury hotpot journey. The ancient bamboo weaving culture of western Sichuan, the intricate traditional totem patterns, and the striking element of fire, through modern artistic expression, are faintly visible in space, showcasing profound cultural heritage.
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The primer focuses on authentic Sichuan hotpot, selects the best Chinese prickly ash and chili, refines the most authentic flavor, and creates a genuine Sichuan hotpot flavor, which is spicy, spicy, fresh, and fragrant, and progresses step by step.
The base fire is selected from the 5A grade Wagyu beef brand directly supplied by the United States. The marble like fat texture in the red muscles is evenly distributed, like snowflakes falling into a ruby. The meat is tender and juicy, paired with traditional Sichuan style hotpot, creating a novel and luxurious journey of taste
Eating Sichuan style hotpot, the three classic hotpot stories are indispensable. Featured folk dishes from various parts of Sichuan gather as a starting point, using authentic natural ingredients from rural households and ancient folk culinary techniques to inherit authentic flavors and rejuvenate in a unique form.
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