Mr. Zhu Quan, Chairman of Xiangtianxia Group, once said, "The trials of life are inevitable. The foundation of life is always bitter, but one still loves life. This is the temperament of pine. Although it has gone through spring, summer, autumn, winter, wind and rain, it may be too low or too short, but it still stands tall and upward Eating delicious food! Drinking spicy food! "Song Yunzhi portrays the simplest and most down-to-earth pursuit in life, which is also the life goal that our mother taught us to achieve since childhood. After experiencing the ups and downs of life's cuisine and experiencing the fruits of our efforts, we finally realize that the simple words" eating delicious food and drinking spicy food "are the highest philosophy of deliciousness.Songyun Zhishang creates exquisite Jianghu cuisine, paired with whiskey. The culture of whiskey is to tell the taster that hardship is life. A mouthful of spicy Jianghu cuisine, boiled a pot of old white tea, savored a glass of whiskey in the slow music of the distant world, slightly intoxicated, thoughts, life
This is the expression from Song Yun to you and me
Taking pine as the main theme, combined with a cloud style, standing at the heart of the space, allowing the green pine to climb up the sky with the cloud ladder. The resilience of the green pine and the tranquility of the clouds have become the spatial imagery of the concept of "pine clouds reaching upwards" and the conveyed "poetic life". Combining Chinese Zen culture, using pine and clouds as the main design language to narrate the story of the space.
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Selecting top-notch ingredients and high-quality accessories to ensure their freshness and preciousness, only to present the authentic taste of Jianghu cuisine.
To gain customer reputation through innovative dishes and high-quality service, we strive for excellence and perfection in every dish, ensuring top-notch quality.
Fresh and fragrant, spicy but not dry, every bite is the ultimate temptation to taste, experience the authentic Sichuan flavor here.
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