As one of the high-quality brands under Xiangtianxia Group, Daxi Sichuan Cuisine is a leader in the field of Sichuan cuisine. Its founding inspiration came from the explosion of "intangible cultural heritage+catering". Da Xi Sichuan cuisine is based on rural banquets, restoring the "fireworks atmosphere" of cooking, Combining the richness and diversity of museums with the leisurely atmosphere of small courtyards, we aim to create a unique world of fireworks and cuisine between cities.

More than 80% of the ingredients at Daxi are sourced from rural areas. We delve into local high-quality ingredients to present the most authentic taste and follow the principle of not eating frugally. We deliver fresh and healthy ingredients daily.

The chefs of Daxi Sichuan cuisine are mostly from rural areas. They are "farm masters" who can make several specialty dishes and invite Michelin starred chefs to lead Daxi Sichuan cuisine. They strive for excellence and perfection in each dish, creating authentic Sichuan cuisine quality made by Sichuan masters.